Nearly every new Sabaneta complex comes with a salón social, a BBQ kiosk and often a pool deck, and these are where most of our events take place. Rules vary by complex, so we ask for the building's reglamento before we plan anything.
Capacity is the first limit. Social rooms in Sabaneta towers often hold 30 to 60 guests, which suits baptisms and birthdays but can force a buffet instead of a seated meal.
Kitchenettes are usually small, with a sink, a fridge and one or two outlets. We bring the food finished, hold it hot in insulated carriers and use the counter only for plating.
Booking goes through the administración, often with a strict end time and a rule that the room is handed back clean. Ask at the same time whether outside caterers may use the BBQ kiosk, whether charcoal or only gas is allowed, and whether our van can use a visitor space near the service elevator.
Pool decks bring their own rules, such as no glass within a few meters of the water. Our pool party catering switches to unbreakable serveware for those, and our kids' birthday party catering adds a kids' menu served in smaller portions.
