Private Event and Luxury Catering in Medellín

A seated dinner at home is the most personal event we cook, and our dinner party catering covers plated menus, family-style sharing platters and tasting menus for 6 to 30 guests. A cook works in your kitchen and a server clears every course, so the host stays at the table.

Reunions, Sunday lunches and relatives flying in from Miami or Madrid fall under our family gathering catering, built on generous Colombian cooking such as sancocho, frijoles, lechona and arroz con leche. House parties, birthdays and villa weekends with a bar and passed food sit under private party catering.

Daytime events outdoors need menus that hold up in the sun and a plan for Medellín's afternoon showers. Garden party catering brings ceviches, salads and fruit juice bars to lawns and terraces, while pool party catering swaps every glass for shatterproof cups and keeps the food handheld.

Larger open-air events at fincas and haciendas, where there may be no kitchen, no grid power and an unpaved road, belong to outdoor event catering. That page covers tents, generators, water tanks and our barrel smoker for asado al barril.

Smaller, more relaxed formats fill this group. Picnic catering packs baskets and styled setups for gardens and parks, and tailgate catering feeds fans before Atlético Nacional and DIM matches or through an NFL Sunday.

For birthdays, bridal showers and clubs that prefer cups and saucers, high tea catering serves a three-tier afternoon tea or a Colombian algo with pandebono and hot chocolate.

Some private clients need food somewhere a normal caterer cannot reach. Our yacht, private jet and VIP catering prepares meal trays for flights out of Olaya Herrera and José María Córdova, cooler-packed menus for boats on the Guatapé reservoir, and discreet staffed service for executives and public figures.