Graduates almost always ask for the food they ate with their friends during the degree, not banquet food, so our menus lean casual and generous. The most requested evening option is a taco bar with carnitas, chicken tinga, grilled vegetables and all the salsas, often paired with a slider station or wood-fired style pizza catering cut into small squares. Colombian classics win too: chicharrón with arepa, mini bandeja paisa bowls, empanadas with ají and patacones topped with hogao and shredded beef.
For the family lunch, parents usually want something more traditional, so a typical menu pairs a starter of ajiaco cups with a main of pork loin in tamarind sauce, coconut rice and avocado salad, then finishes with arroz con leche. We adapt any menu for vegetarian or gluten-free guests, and international students often ask us to mix a dish from home into the spread.