The best funeral food is familiar, easy to eat with one hand and kind to a tired stomach. We cook Antioquian classics that people expect at these gatherings, rather than anything that draws attention to itself.
For velorios and novenario nights, we supply tinto made from Antioquian coffee, aromáticas of hierbabuena, limoncillo or chamomile, agua de panela and hot chocolate. Alongside come pandebono, pandequeso, almojábanas, buñuelos and soft sandwiches, about 3 to 4 small pieces per visitor.
For the reception after the service, we suggest a light lunch: ajiaco with cream, capers and avocado, a gentle chicken sancocho, or a small buffet of chicken, rice, potatoes and salad. Our sandwich platter catering also works well for afternoon receptions where people stay only an hour.